Upon graduation from college in upstate New York over 2 years ago, NYC Food Guy jumped head first into the downstate food scene as soon as I returned home. When my first Winter restaurant week rolled around I was pretty disappointed to find so many boring menus from so many great places. China Grill, however, offered a diverse family style menu that sounded promising. The meal turned out to be pretty awesome. For the requisite $35 per person we feasted. Two years later, I decided to hit China Grill again, for lunch this time. Unfortunately, the food, full of potential, fell flat.
Sake marinated “drunken” chicken with ponzu sauce, sweet crispy onions and Asian slaw. Find out what went wrong after the jump.