Archive for the ‘Pongsri Thai – Midtown West’ Category

Pongsri Thai: Mediocre Drunken Noodles in Midtown West

February 8, 2008

Pongsri Thai, the self proclaimed “oldest family-run and operated Thai restaurant in New York City”, needs to update their recipe book.  Their Pad Key Mao, or Drunken Noodles, (stir fried broad noodles with basil and chili paste) fell flat in regard to my usual expectations for Thai food: An array of flavors and texture in every bite.

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The pork was tender and tasty but continue reading to see why you can pass on Pongsri…

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