Archive for the ‘Donovan’s Pub (Bayside)’ Category

Revamped Donovan’s Pub of Bayside Still Can’t Match Pre-Renovation Burger

February 28, 2008

Before you jump all over NYC Food Guy, I admit, it was a good burger. It was juicy, cooked to order, and the onions, despite not being up to par with the pre-renovation style, were better than my previous visit. In the end though, it just wasn’t as good as pre-renovation.

The burger patty wasn’t as big, the bun was burnt, the onions were too greasy and not burnt enough, and the ketchup situation was dismal. No more bottles of Heinz, just little thimbles of ketchup which we had to ask for more of at least 6 times. King of Ketchup was furious. Our waitress even admitted she hates that ketchup isn’t served in bottle.


In the end, after eating a renovated Donovan’s of Bayside burger for the second time, I was pleased but not wowed. The burger certainly stuck with me like it used to (I tasted fried onion the rest of the day) but it wasn’t up to par with pre-renovation. I don’t know what they changed in the kitchen but it’s just not the same. If I want the authentic, no frills Donovan’s Burger experience, I’m going to head to Woodside where it all started.

Read on for more greasy burger pics or check out my first review here



DONE-ovan’s? Revamped Donovan’s Pub of Bayside tarnishes top-Burger rep

November 23, 2007

Though it was always the Woodside branch of Donovan’s Pub that garnered Top Burger in NYC Ranks from Time Out New York, I lived closer to the Bayside branch, which prior to this past summer, served an equally delicious Bacon Cheeseburger with fried onions.

I returned to the re-opened Bayside branch with low expectations even after our waitress assured us the burger recipe had remained unchanged. But deep down I knew, just from the look of the new place, that it would never be the same and boy was I right…


Bacon Cheeseburger ($9.95)