I’ve never had a cheeseburger with a fried egg on it and I never go to the Meatpacking District. It was time to knock off two birds with one stone by having the Cheeseburger a cheval ($17) at uber-trendy French bistro Pastis. Once I overcame the ostentatious cougars milling about the bar, I was ready for action. Would this be a delicious experience or an overpriced one that would leave me in need of angioplasty?
Read on for the answer to that question plus a review of the Fried Calamari with Harissa mayo ($13) and the Grilled Chicken Paillard ( $18 ).