Wow. Just wow. It’s hard to feel any other emotion when a 35-45 pound pig smoked for 7-8 hours is placed directly in front of you with one purpose: Feeding twelve hungry carnivores. For $480 plus tax, Daisy May’s BBQ USA, on 11th Avenue and 46th Street, will provide you and eleven others with a smoked whole pig, cole slaw, buttered and grilled Texas Toast, 2 Fixins’, watermelon, and an experience you’ll never forget. Vegetarians beware.