Levain Bakery Dark Chocolate Chocolate Chip Cookie

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By popular demand and as a result of it being one of the best cookies ever, I present death by chocolate aka Levain Bakery’s Dark Chocolate Chocolate Chip Cookie. This is by far the most buttery and decadent cookie at Levain’s little bakery on 74th off Amsterdam Ave. The combo of dark chocolate cookie dough, crisp on the outside, chewy on the inside, and melty bittersweet chocolate chips forces you to contemplate what kind of cookies you’ve been eating your entire life. After Levain, every cookie just pales in comparison.

Click here for Levain’s best cookie and here for the Dark Chocolate Peanut Butter cookie.

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8 Responses to “Levain Bakery Dark Chocolate Chocolate Chip Cookie”

  1. VeggieGirl Says:

    That cookie is the EPITOME of decadence – yum!

  2. Celestialnyc Says:

    i’m sure the cookie is delicious, but why eat that cookie when you can have a juicy burger, shake, and fries?

  3. douggg Says:

    Wow I need to change my underwear after seeing that picture

  4. The NYC Food Guy Says:

    Veggie Girl,

    YESSSSS!!!!

    Celestial,

    How about all 4?

    Doug,

    TMI

  5. erienne Says:

    When i see that, i realize that i live in the wrong side of the atlantic

  6. The NYC Food Guy Says:

    Erienne,

    You are so right. But where are you located? En Paris? I’m sure you’ve got some excellent desserts over there? What are your top desserts?

  7. Chelsea Market: Chelsea Thai, Ronnybrook Milk Bar, Fat Witch Brownies « NYC Food Guy Says:

    […] a light cakey-ness, Fat Witch Brownies won’t satisfy that primal urge for chocolate the way a Levain cookie would, but it’s still buttery and delicious.  I like the classic walnut […]

  8. NYC Cookies: Petrossian is no Levain but… « NYC Food Guy Says:

    […] Levain’s Dark Chocolate Chocolate Chip cookie is so buttery and decadent I simply call it “death by chocolate.” Petrossian’s double chocolate walnut cookie is more like a meringue, with a crisp and thin chewy exterior encasing innards which are simultaneously light, airy and fudgy. The walnuts are sparingly dispersed but when you do find one, they taste as if they’ve been toasted and provide a nice crunch and flavor. […]

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